Mary Altman and John Pinson, though each traveling alone on business, savored some conversation with their barbecue last week as they sat together at...
Dairy farmer Ron Koetsier's 1,200 cows produce roughly 90 tons of manure daily, and for the past three decades, he has tried unsuccessfully to turn...
The owners of the Box R Ranch in the Greensprings area east of Ashland are closing their guest accommodations and will auction their extensive...
By springtime, a lot of high school seniors are cruising to the end of school. Maceo Rucker-Shivers can't afford to join them.
The City of Ashland is pursuing a plan to add historic markers plus public art to the historic Railroad District.
What happens to the 40 percent of food produced but never eaten in the U.S.
The potential financial fallout from the discovery of genetically modified wheat in Eastern Oregon has emboldened critics who want an outright...
Using lots of exotic spices you've never tasted before, an Ashland couple has opened up the first Indonesian restaurant in the valley, one that's...
CHICAGO — A group of workers who made news around the world when they staged a sit-in at a Chicago window factory in 2008 have struck out on...
Spas and salons, once sinkholes of waste in energy, water, packaging and laundry, are moving into the green-sustainable world — and have a new...
Medford resident Kyle Tuttle knows it's unlikely he will be able to roll over his U.S. Army job into the civilian world.
Temporary hiring is considered a leading indicator of job growth or decline.