• Reviews and listings on Ashland restaurants and wineries
Updated Feb 17, 2015 at 7:07 PM

Sammich, 424 Bridge St., just north off Siskiyou. Call-in, take-out, deliveries, bulk meats and bacon to go. Beer and wine.Hours: 11 a.m. to 6 p.m. daily, except 11 a.m. to 4 p.m. Sunday. Dining inside or at tables out in the sun.Phone: 541-708-6055. Menu: sammichashland.com.“Any old schmuck can throw lunch meat between two slices of bread and have a sandwich. But no. A sammich is not just a sandwich, it is not just a meal. Sammich is a term reserved for only...

Updated Feb 3, 2015 at 7:02 PM

It’s no secret that Ashland has some great, even extraordinary restaurants. If a meal out is in the offing, there is no shortage of excellent choices.Chefs are known to be discriminating diners, but do they always eat luxuriously?...

Updated Feb 26, 2015 at 10:20 AM

The distinctive thing about Basque food is that it’s meant to be shared. You don’t sit there with your own dish. Well, you can, if you want, but it’s meant to be the center of conversation as it’s passed...

Updated Jan 13, 2015 at 7:41 PM

Two Ashland coffee roasters — Case and Noble — have won the 2015 prestigious Good Foods award, the only roasters in Oregon to do so.In the coffee category, the awards are granted for sweet, clean, well-developed body,...

Posted Dec 22, 2014 at 11:01 PM

TIP OF THE WEEKA nice glass of wine is the perfect finishing touch on a meal, whether we’re talking a gourmet, labor-intensive entree or a more ordinary-but-still-delicious store-bought dessert. Some things...

Updated Nov 14, 2014 at 7:16 PM

A thriving Agave restaurant is making an big expansion, jumping 50 yards up Granite Street and going from 20 seats in their narrow old slot on North Main to 99 seats in the new place.

Updated Nov 7, 2014 at 1:28 PM

The three-day Ashland Culinary Festival kicks off tonight, Nov. 7, with a demonstration preparation of hush puppies with jalapeños and ranch dressing by Smithfields owner Neil Clooney, who won the top chef...

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