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DailyTidings.com
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  • Reviews and listings on Ashland restaurants and wineries
Updated Apr 30, 2015 at 2:35 PM

The old Tabu restaurant on Pioneer has died and been reborn as Taqueria Picaro, an affordable, comfortable taco house that, being only half a block off the main drag, welcomes tourists but is aimed at locals and downtown workers who need a quick bowl of beans and rice for $5 or a taco for $2.50.The place, opened by one of the old Tabu owners, still serves margaritas — tequila, fresh-squeezed lime, orange liqueur — for a reasonable $5, usually made by manager Felipe...

Updated Apr 30, 2015 at 2:36 PM

Jamie North admits to favoring verbs when she names her eateries.First there was Amuse, the fine-dining establishment on North First Street in 2000, then Mix, an artisan bakery on North Main Street. Next month, North says she will open a...

Updated Apr 6, 2015 at 12:48 PM

Trevor and Nicole Kendrick have opened two Pita Pit outlets, one downtown in 2008 and a new one across from Southern Oregon University, next to Case Coffee. They’re franchised by the corporation in Boise, but are dedicated to providing...

Updated Apr 6, 2015 at 12:47 PM

The Playwright Public House on A Street is launching into its third owner in the past year — and they are a large and enthusiastic family of restaurant folk who operate nearby Tot Restaurant. Both restaurants will remain...

Updated Feb 17, 2015 at 7:07 PM

Sammich, 424 Bridge St., just north off Siskiyou. Call-in, take-out, deliveries, bulk meats and bacon to go. Beer and wine.Hours: 11 a.m. to 6 p.m. daily, except 11 a.m. to 4 p.m. Sunday. Dining inside or at tables out in the...

Updated Feb 3, 2015 at 7:02 PM

It’s no secret that Ashland has some great, even extraordinary restaurants. If a meal out is in the offing, there is no shortage of excellent choices.Chefs are known to be discriminating diners, but do they always eat luxuriously?...

Updated Feb 26, 2015 at 10:20 AM

The distinctive thing about Basque food is that it’s meant to be shared. You don’t sit there with your own dish. Well, you can, if you want, but it’s meant to be the center of conversation as it’s passed...

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