• Reviews and listings on Ashland restaurants and wineries
Updated Nov 14, 2014 at 7:16 PM

A thriving Agave restaurant is making an big expansion, jumping 50 yards up Granite Street and going from 20 seats in their narrow old slot on North Main to 99 seats in the new place.The popular little Agave, now a decade old, prides itself on serving all house-made items, made from scratch, nothing packaged, with even chips made the same day and avocados cut right in front of you, says owner Jacob...

Updated Nov 7, 2014 at 1:28 PM

The three-day Ashland Culinary Festival kicks off tonight, Nov. 7, with a demonstration preparation of hush puppies with jalapeños and ranch dressing by Smithfields owner Neil Clooney, who won the top chef...

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