• Reviews and listings on Ashland restaurants and wineries
Updated Jul 10, 2015 at 9:22 AM

Let’s set the scene: You’ve been invited to dinner at the home of your boss, a notorious snob when it comes to most things, but especially wine. He reaches into his cellar for a bottle and opens it with a flourish — by unscrewing the cap.“Ha!” you think. “Philistine!”Maybe (they are, after all, still bottling Boone’s Farm, as far as we know), but most likely not. Local wine experts say whether a wine...

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