• Reviews and listings on Ashland restaurants and wineries
Posted Dec 22, 2014 at 11:01 PM

TIP OF THE WEEKA nice glass of wine is the perfect finishing touch on a meal, whether we’re talking a gourmet, labor-intensive entree or a more ordinary-but-still-delicious store-bought dessert. Some things to keep in mind, for those who are just getting started with the concept:1. Acidity: Consider the acid balance between the wine and your dish of choice when planning a pairing. Acidic wines pair well with rich, fatty foods, and can help...

Updated Nov 14, 2014 at 7:16 PM

A thriving Agave restaurant is making an big expansion, jumping 50 yards up Granite Street and going from 20 seats in their narrow old slot on North Main to 99 seats in the new place.

Updated Nov 7, 2014 at 1:28 PM

The three-day Ashland Culinary Festival kicks off tonight, Nov. 7, with a demonstration preparation of hush puppies with jalapeños and ranch dressing by Smithfields owner Neil Clooney, who won the top chef...

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