The Southern Oregon University French Club will serve its 21st Annual French Dinner — a five-course meal for students, employees and community members — on Thursday, Feb. 22.

The dinner, in the Stevenson Union’s Rogue River Room, is intended to promote French culture on campus and in the community. The dinner is organized by the university’s French Club, with the help of student union staff and French and other international students.

Doors will open at 6:30 p.m. and orders will be taken at 7 p.m.

Tickets — $9 for students and university employees, and $12 for other community members — can be purchased at the Stevenson Union information booth on campus or at Paddington Station in downtown Ashland.

The dinner will begin with soup, followed by a palate cleanser, quiche, salad and cheese, French bread, dessert and coffee or tea. Vegetarian options are available for the soup and quiche courses.

Wine donated by prestigious Oregon wineries can be purchased at $3 per glass for those who are 21 and older.