Wining & Dining

The weather is warming up, and that is a signal for tasting-room regulars to pack up their outdoor items — picnic baskets, Frisbees and board...

Terry Sullivan is an organic grape grower, wine producer and glassblower in Talent.

A lot of science goes into creating a bottle of wine, but not everyone understands it.

Artistic expression comes in all forms: painting, photography, sculpture. "A Taste of Ashland" organizers frame art in another way: They...

Paula Sendar loves animals. Four cats roam her Ashland home, and she famously dresses up in whiskers and a tail for costume parties.

For the third Wednesday of each month, EdenVale Enoteca Wine Bar and Bistro, overlooking Ashland Plaza, changes from a cozy place to enjoy Southern...

Robert Trottmann, general manager and co-owner of Weisinger's of Ashland, can't say no.

Farm to Fork founders Matthew Domingo and Erin Daugherty of Ashland have announced their 2012 Oregon Farmer-Centric Farm Dinner Series in which...

Locals have long known that tasting rooms can be extensions of their backyards.

The Winchester Inn, the Victorian perched above Ashland's Main Street like a crown on a royal's head, has long been the place for locals to pretend...

Despite their tender age, the 20-something owners of a tiny cafe across from Southern Oregon University have graduated from latte art to curating...

Expansive views of Grizzly Peak and a bird's-eye perch for watching passersby await guests at this upscale coffeehouse with picture windows and...

Facing stiff competition from Ashland's less-conventional pizzerias, this mainstay off Siskiyou Boulevard plays up its sports-bar atmosphere, with a...

As its name implies, plenty of teriyaki-sauced meats over rice await at this little, red-painted house straddling the split in Highway 99.

A visit to La Tapatia is like a trip to Old Mexico. Arguably Phoenix's favorite taqueria, this market also offers all the foodstuffs...

From an eclectic menu, Sauce serves healthful meals based on vegetables and whole grains.

With its bright, embroidered curtains and leopard-print upholstery, the restaurant's dining room looks more like a living room.

Cuisine and scene: Fifteen years since this chain changed the local model for Mexican food, Ashland's outlet remains a favorite, particularly of...

Its plush interior discreetly curtained from Ashland Plaza, Chateaulin cultivated the town's first air of Continental cuisine nearly 40 years ago.