Wining & Dining

Brian Jordaan was growing roses in Zimbabwe in 2004 when he was forced off his father's land by political rebels.

Lena Varner and David Traul of Ledger David Cellars are hosting intimate wine dinners at their European-style tasting room.

Business is booming for winemaker Linda Donovan, whose custom-crush Pallet Wine Co.

Southern Oregonians and wine enthusiasts already may know viticulture has 150-year-old roots in the Rogue Valley.

In the midst of the holiday season, wine lovers are buying bottles for all sorts of occasions.

Paul and Virginia Lange sold home-grown peaches from an antique barn before starting StoneRiver Vineyard in 2002.

This year, a new trend in holiday shopping is to buy from small, local retailers.

In late September and early October, Southern Oregon winemakers were nervous.

New winery owners and vineyard managers Al and Virginia Silbowitz are finally approaching the threshold of making enough wine to start distribution.

Thirty years since expanding its delicatessen persona to breakfast all day, Brothers' Restaurant is just as serious about serving good food in a...

For 22 years strong, this popular spot has kept it simple.

Come to Pinehurst Inn not only to savor its playful take on comfort food but to be completely charmed.

This casual restaurant aims to ease Vietnamese food onto Southern Oregonians' palates.

The dreary winter days immediately following the holidays seem even more desolate for Ashland diners, as a number of restaurants lock their doors,...

Ashland is the Rogue Valley's default destination for celebratory meals.

With "neoclassic" Italian dining in a family-friendly atmosphere available downstairs and a trendy lounge upstairs, Macaroni's Ristorante and...

Pasta Piatti serves a wide variety of Italian dishes and a few Pacific Northwest specialties.

Warm up in winter at a restaurant that could have been plucked from Hawaii and dropped in the Rogue Valley.

In 1980, the economy was hurting, Southern Oregon was a viticultural mystery and the region's national public radio was starved for operating income.