Wining & Dining

Wining

  • Tasting Notes: Late Bloomer - 05/16/2013

    Late Bloomer, the Ashland-based value label, has released its second wine.

  • Quite a debut - 05/09/2013

    Terry Cooper Sullivan of Talent's Upper Five Vineyard just might be the wine producer outside of Burgundy, France who made the smallest amount of...

  • Cellar Sippers - 05/02/2013

    Have you ventured into the venerable Ashland Wine Cellar lately? You will notice some physical changes to the subterranean shop at 38 Lithia Way.

  • Wine for a cause - 04/25/2013

    Do you feel lucky? The winner of a $10 raffle ticket will receive four cases of wine with all bottles valued more than $50.

  • Rogue Valley Wine and Food Festival - 04/18/2013

    People attending the Rogue Valley Wine and Food Festival will taste pinot noir, chardonnay and other wines made from local grapes.

  • Inside the tent - 04/11/2013

    Wines made from grapes grown in Talent for South Stage Cellars and other local producers will flow at The Pear A Fare (pear-a-fare.com).

  • Savor the Rogue Opening Night Bash - 04/04/2013

    Who doesn't want to hobnob with filmmakers?

  • Kosher Wines - 03/28/2013

    Regulars attending Ashland Food Co-op's monthly First Friday wine tastings are accustomed to sampling a dozen different reds, whites and sparkling...

  • 'Welcome to Spring' - 03/21/2013

    Now that it is officially spring, the owners of Dana Campbell Vineyards, a 33-acre property on the north side of Interstate 5, are preparing for...

Dining

  • 'Perfect Venue' - 05/16/2013

    Gastropub meets casual dining at Alex's Plaza Restaurant and Bar.

  • Blue Greek on Granite - 04/18/2013

    Chef Ken Mikkelson and the folks at Blue Greek on Granite have put a tapa-style spin on the Ashland restaurant's Greek and Mediterranean cuisine.

  • Classic Big Al's - 04/04/2013

    An assortment of south-of-the-border specialties made the Big Al's menu more than a decade ago.

  • Tasting Notes: Dining - 03/28/2013

    A new identity for the restaurant inside Ashland's Winchester Inn is most evident in the extensive cocktail menu featuring "elixirs" and "tinctures"...

  • Umi Sushi - 03/21/2013

    Cuisine and scene: Amid no fewer than four establishments serving sushi downtown, Ashland residents and visitors also have their own outlet of...

  • Tuscan Touch - 03/14/2013

    Pasta Piatti blends dishes from past and present in a Tuscan-themed atmosphere.

  • Not just dogs - 03/07/2013

    Hot dogs and health foods aren't mutually exclusive meals, according to the owners of a hole-in-the-wall eatery adjacent to Ashland's hardware store.

  • Club 66 / Uzi's Underground Music Cafe - 02/28/2013

    The latest effort to host live bands in a long-running performance space on Ashland's Highway 66 comes with a respectable menu of pub and cafe...

  • Time for Tabu - 02/21/2013

    Diners hot for south-of-the-border cuisine should move Ashland's Tabu to the top of their list.

 

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