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EARTH DRAGON EDIBLES

Bring your own weed

Marijuana café gets a business license, but customers must provide their own marijuana
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Head chef Kevin Gavin prepares a meal Tuesday at Earth Dragon Edibles Restaurant & Lounge in Ashland. Julia Moore / Daily TidingsJulia Moore
 Posted: 2:00 AM May 09, 2012

With a business license from the city of Ashland in hand, a marijuana restaurant has re-opened this week under a bring-your-own-marijuana model.

Earth Dragon Edibles Restaurant & Lounge at 1662 Siskiyou Blvd. originally opened on April 27 and served medical marijuana cardholders Mongolian barbecue meals laced with cannabis-infused grapeseed oil that was provided by the restaurant.

However, the city of Ashland concluded the operation was illegal and rejected the restaurant's business license application, said City Attorney David Lohman.

"The city has an ordinance that says we can't issue a business license if an activity is not legal," Lohman said.

The restaurant then submitted a new application stating it would not sell food with cannabis, he said.

Based on that information, the city of Ashland then approved the business license, Lohman said.

Restaurant Co-owner and President Michael Shea picked up the business license on Monday.

After a brief closure on Monday to rearrange the shop and move drug paraphernalia, Earth Dragon reopened this week.

Restaurant Co-owner and Vice President Kevin Wallace said the restaurant will no longer put medical marijuana in customers' food.

State medical marijuana cardholders may bring their own marijuana to the restaurant and discretely add it to their food, Wallace said.

"They can medicate their own food," he said.

The restaurant will offer a service of taking patients' medical marijuana and infusing it into oil, Wallace said.

The restaurant no longer offers an indoor marijuana smoking bar, he said.

Previously, Wallace said the restaurant would allow only medical marijuana cardholders inside.

Now, the restaurant is open to everybody, he said.

"Before, we were turning away 10 customers a day who were non-cardholders," Wallace said.

Shea added, "People without cards have said they will come in and support us."

Shea said the new bring-your-own-marijuana model gives the restaurant an option to keep going.

"We're not going away," he said.

Whether the new model is legal under Oregon law remains an open question.

"It's a fairly complex issue, actually," Lohman said. "Police officers around the state are trying to figure out that situation."

Lohman said Oregon law forbids ingesting cannabis in a public setting, but it's not clear if the restaurant qualifies as a public setting.

Marijuana use is illegal under federal law.

"Jurisdictions everywhere are struggling with what to do," Lohman said. "There's the added complication that federal law is quite different than state law and appears to be partially enforced. Everyone is struggling with what to do."

Cannabis cafés have been opening around the state since 2009. Some have been targeted by law enforcement agencies.

Staff reporter Vickie Aldous can be reached at 541-479-8199 or vlaldous@yahoo.com.


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