Print this ArticlePrint this Article Email this ArticleEmail this Article
Text Size: A | A | A

Fry Family Farm

Rogue Farmers: The Hands That Feed
Buy This Photo
Suzanne Fry attends to a greenhouse at Fry Family Farm in Talent.
 Posted: 2:00 AM March 13, 2012

Farming is a family affair for the Frys, who have been fixtures at growers markets for decades and venerable suppliers of vegetable starters for home gardeners.

"We have five girls," Suzanne Fry said, adding that with farming, "I could stay home with my kids and raise them in a good and healthy way."

She and her husband, Steven, started planting veggies on a small plot in Talent 22 years ago after they settled down on Rogue Valley soil.

Spotlight on local producers

This story launches a series spotlighting local farmers, growers and other food producers. Read this story at and discover other eat-local stories, videos and resources. Also, post your comments and upload photos of fresh food you buy or grow. Send story ideas to Sophie Javna and Elisabeth Swarttouw at

"We've grown from a half-acre of farmland to about 70 acres through local support," Suzi Fry said.

Although their home base remains in Talent, the Frys also farm on land in Phoenix and Medford. As they say, it's "the dirt that grows your food."

At the Talent farm, dogs are the first to offer a greeting. They jump and lick and curl at your feet until Fry waves guests through the glass door of her home, which is full of family photos and paintings by local artist Betty LaDuke.

Large windows frame views of six greenhouses, and soon visitors are lured to the sun-absorbing buildings. Inside, the dirt floor and tables are covered with rows of little green seed starters, gently emerging, growing ever closer to the sun.

Co-farmer Sarah Wallace is one of three people now loading trays with differently combined soils. She casually navigates the nursery as if it were her own living room, arranging seedlings into little rows like a pleasant spring cleaning.

She lovingly tucks newborn shoots, cuttings and transplants into trays and places them carefully onto heated tables. "It's good, honest, go-to-sleep-well-at-night work," she said.

The farmers must spend tireless hours in greenhouses. Each single sprout, now filling the space with a sweet, earthy fragrance, adds up to a whole field of little green sprouts.

One sprout, like one family, contributes. "I think it's really important these days that we have a consciousness about what we do," Fry said, "and how it affects the whole."

Find it: The Frys say the best way to support their farm is through their weekly and biweekly Community Supported Agriculture program, in which a box of seasonal vegetables is brought to you or is available at a nearby drop-off location. Information on projected veggie availability, pricing and delivery options is at

The Frys also sell their produce and seed starters at the Rogue Valley Growers & Crafters Market, the Ashland and Medford Food Co-ops, Shop'n Kart and Grange Co-op stores.

Their flowers are at the growers markets, The Ashland Food Co-op and Shop'n Kart. They also work with Joan Thorndike of Le Mera Gardens (541-857-8223), who sells fresh-cut flowers to local florists and provides flowers for weddings and special events.

Reach the Frys: 541-535-8044,

Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.